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Thread: Completed Mod 2/3 with pim van de horst

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    -116 METER RINKOS is an unknown quantity at this point RINKOS's Avatar
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    Completed Mod 2/3 with pim van de horst

    On October 9th 2010 Costas Tsangaris and Aris Nathanael finished their CCR Trimix course with Pim Van De Horst. Aris was diving with a Meg and Costas with an Ouroboros.
    It was truly a great week! Thanks to Pim, who is a great instructor as well as a person. I learned a lot and had a great time.
    Pictures will follow!

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    -116 METER RINKOS is an unknown quantity at this point RINKOS's Avatar
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    Re: Completed Mod 2/3 with pim van de horst

    some pic
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    ccr apprentice Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN is a glorious beacon of light Philippe GERIN's Avatar
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    Re: Completed Mod 2/3 with pim van de horst

    Congrats to you! Congats on the choice of food for dinner as well!
    I trust this was in Cyprus, right?. How do you prep snails in Cyprus? Butter, garlic and herbs?
    Best
    Philippe

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    RBW Member costas is an unknown quantity at this point costas's Avatar
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    Re: Completed Mod 2/3 with pim van de horst

    Quote Originally Posted by Philippe GERIN  View Original Post
    Congrats to you! Congats on the choice of food for dinner as well!
    I trust this was in Cyprus, right?. How do you prep snails in Cyprus? Butter, garlic and herbs?
    Best
    Philippe

    Hi Philippe, yes it was in Cyprus. Visibility at 80m was more than 15m.

    The one thing we do first as far as cooking snails is that we clean them well before cooking :). Otherwise you get the .... in your mouth

    I am pleased to say that Pim really enjoed the snail and the wine s amongst other :)

    Ari we really enjoyed the course and we really were fortunate to have Pim as our instructor. Not only he is a fantastic instructor but he is a great person!

    costas

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