| I have been teached just leave the canister with the sorb on a shelf to dry. No bagging or anything like that. I usually get the hours done in a week or two.
I think that the sorb can`t dry too much if the inner canister is closed. There can`t be too much air going through the sorb. And isn`t the sorbs nominal moisture captured in the grain so that it is actually quite hard to dry it?
JH
Finland |