Quote: (Originally Posted by jdz)
If you decant the sorb from the pack to a bucket and back again to another bucket, I find that the "chaff" blows away and also the fine dregs can be separated after each drain.
A few decants later, I then fill my scrubber... works for me...
When I used my dolphin, I also used my vacuum cleaner to suck out the fine dust from the scrubber after it was packed, this helped also...
Cheers, JDZ
Hi John, great minds think a like. I've never had a problem finding a strainer in a kitchen to use as a sifter while pouring the sorb dreggs, like flour. If there's a vacuum cleaner around, I'll zap it with that after packing. Even without these tools/insurances, I've found that the moisture produced by the CO2 reaction settles the dust in short order. Not comforting, but realistic... -Andy