Rebreather World - View Single Post - The Shearwater HUD in Pea Soup...Zero viz!

UKSteve · 2nd April 2008, 07:37

I'm sorry.. but this test is utterly inconclusive, simply trailer science!!

As you well know, according to CE 0104 (USN 04/01) the soup must be formulated as per BS SH1Tand has to be maintained at a constant temperature of 85 deg C (god knows what this is in deg F and frankly, who cares?!!). The test should be performed in a pressure cooker at an ambient pressure of 4 bar (equivalent to 28m soup). As the human is such a poor judge of light, photo voltaeic light sensors should be placed in the mask.

Instrumentation of pressures, temperatures and light should be calibrated before and after the test and a full test chart produced recording the consistencey of the soup as well as all other relevant parameter. Testing will be performed in the presence the soup manufacturer.

What you have produced is simply an amateurish attempt to distroy the market share of tomato and sweetcorn soup producers to gain an unfair trade advantage - some may even regard this as carpet bombing using innacurate and unrepresentative data.

Sir, I consider you a traitor to the cause!!

Steve

2nd April 2008, 07:37	#15 (permalink)
UKSteve Steve Collard Current Rebreather/s: Inspiration Vision Other Rebreather/s: Join Date: Jul 2005 Location: Weymouth, UK Posts: 601	Re: The Shearwater HUD in Pea Soup...Zero viz! I'm sorry.. but this test is utterly inconclusive, simply trailer science!! As you well know, according to CE 0104 (USN 04/01) the soup must be formulated as per BS SH1Tand has to be maintained at a constant temperature of 85 deg C (god knows what this is in deg F and frankly, who cares?!!). The test should be performed in a pressure cooker at an ambient pressure of 4 bar (equivalent to 28m soup). As the human is such a poor judge of light, photo voltaeic light sensors should be placed in the mask. Instrumentation of pressures, temperatures and light should be calibrated before and after the test and a full test chart produced recording the consistencey of the soup as well as all other relevant parameter. Testing will be performed in the presence the soup manufacturer. What you have produced is simply an amateurish attempt to distroy the market share of tomato and sweetcorn soup producers to gain an unfair trade advantage - some may even regard this as carpet bombing using innacurate and unrepresentative data. Sir, I consider you a traitor to the cause!! Steve
(Offline)